Homemade Potato Soup Recipe

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Ingredients:

Serving

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Directions:

Start by boiling potatoes until fork tender.
When potatoes are done, strain out the water and add butter.
When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
Add Milk.
Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
Simmer on low till soup thickens.
Salt and Pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.77 Kcal (2063 kJ)
Calories from fat	224.16 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	64.68mg	22%
Sodium	396.05mg	17%
Potassium	968.95mg	21%
Total Carbs	57.5g	19%
Sugars	16.99g	68%
Dietary Fiber	6.89g	28%
Protein	10.88g	22%
Vitamin C	3.9mg	7%
Vitamin A	2.2mg	74%
Iron	2.5mg	14%
Calcium	317.1mg	32%

Amount Per 100 g
Calories	116.8 Kcal (489 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	38%
Cholesterol	15.33mg	22%
Sodium	93.87mg	17%
Potassium	229.66mg	21%
Total Carbs	13.63g	19%
Sugars	4.03g	68%
Dietary Fiber	1.63g	28%
Protein	2.58g	22%
Vitamin C	0.9mg	7%
Vitamin A	0.5mg	74%
Iron	0.6mg	14%
Calcium	75.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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