Homemade Potato Soup Recipe

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Homemade Potato Soup
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  • 1/2 cup butter
  • 1/4 cup flour
  • 3 cups milk


  1. Start by boiling potatoes until fork tender.
  2. When potatoes are done, strain out the water and add butter.
  3. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
  4. Add Milk.
  5. Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
  6. Simmer on low till soup thickens.
  7. Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.77 Kcal (2063 kJ)
Calories from fat 224.16 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 64.68mg 22%
Sodium 396.05mg 17%
Potassium 968.95mg 21%
Total Carbs 57.5g 19%
Sugars 16.99g 68%
Dietary Fiber 6.89g 28%
Protein 10.88g 22%
Vitamin C 3.9mg 7%
Vitamin A 2.2mg 74%
Iron 2.5mg 14%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 116.8 Kcal (489 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 38%
Cholesterol 15.33mg 22%
Sodium 93.87mg 17%
Potassium 229.66mg 21%
Total Carbs 13.63g 19%
Sugars 4.03g 68%
Dietary Fiber 1.63g 28%
Protein 2.58g 22%
Vitamin C 0.9mg 7%
Vitamin A 0.5mg 74%
Iron 0.6mg 14%
Calcium 75.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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