Salmon With Scalloped Sweet Potatoes Recipe

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Salmon With Scalloped Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Combine sweet potatoes, onion, ginger, juice, 2 Tbs. marmalade, margarine and salt. Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes. Remove from oven; top with salmon. Brush fish with reserved 1 Tb. marmalade; grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.1 Kcal (2575 kJ)
Calories from fat 324.02 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 78.42mg 26%
Sodium 402.54mg 17%
Potassium 653.04mg 14%
Total Carbs 37.48g 12%
Sugars 13.95g 56%
Dietary Fiber 8.53g 34%
Protein 39.68g 79%
Vitamin C 26.2mg 44%
Vitamin A 0.7mg 22%
Iron 3.8mg 21%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 254.34 Kcal (1065 kJ)
Calories from fat 133.98 Kcal
% Daily Value*
Total Fat 14.89g 55%
Cholesterol 32.43mg 26%
Sodium 166.45mg 17%
Potassium 270.03mg 14%
Total Carbs 15.5g 12%
Sugars 5.77g 56%
Dietary Fiber 3.53g 34%
Protein 16.41g 79%
Vitamin C 10.8mg 44%
Vitamin A 0.3mg 22%
Iron 1.6mg 21%
Calcium 104.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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