Scalloped Sweet Potato Stacks Recipe

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Scalloped Sweet Potato Stacks
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Ingredients:

Directions:

  1. Preheat oven to 375°. Layer half of sweet potatoes in a lightly greased 12-cup muffin pan. Sprinkle with 1 1/2 tsp. thyme and 1/2 cup cheese. Top with remaining sweet potatoes. (Potatoes will come slightly above the rim of each cup.)
  2. Microwave cream, next 3 ingredients, and remaining 1/2 tsp. thyme at HIGH 1 minute. Pour cream mixture into muffin cups (about 1 Tbsp. per cup).
  3. Bake at 375°, covered with aluminum foil, 30 minutes. Uncover and sprinkle with remaining 1/2 cup cheese. Bake 5 to 7 minutes or until cheese is melted and slightly golden.
  4. Let stand 5 minutes. Run a sharp knife around rim of each cup, and lift potato stacks from cups using a spoon or thin spatula. Transfer to a serving platter. Garnish, if desired.
  5. *Gruyère cheese may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.9 Kcal (3810 kJ)
Calories from fat 268.45 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 115.25mg 38%
Sodium 2360.21mg 98%
Potassium 2412.57mg 51%
Total Carbs 141.34g 47%
Sugars 27.53g 110%
Dietary Fiber 21.4g 86%
Protein 24.62g 49%
Vitamin C 17.9mg 30%
Vitamin A 6.8mg 227%
Iron 7.2mg 40%
Calcium 544.3mg 54%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 46%
Cholesterol 14.43mg 38%
Sodium 295.52mg 98%
Potassium 302.07mg 51%
Total Carbs 17.7g 47%
Sugars 3.45g 110%
Dietary Fiber 2.68g 86%
Protein 3.08g 49%
Vitamin C 2.2mg 30%
Vitamin A 0.9mg 227%
Iron 0.9mg 40%
Calcium 68.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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