Scalloped Potatoes With Parsley Recipe

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Scalloped Potatoes With Parsley
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Ingredients:

Directions:

  1. Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
  2. In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
  3. Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
  4. Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
  5. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.58 Kcal (894 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 17.1mg 6%
Sodium 551.95mg 23%
Potassium 644.65mg 14%
Total Carbs 35.02g 12%
Sugars 10.28g 41%
Dietary Fiber 4.41g 18%
Protein 5.81g 12%
Vitamin C 13.6mg 23%
Vitamin A 1.4mg 46%
Iron 1.8mg 10%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 9%
Cholesterol 6.8mg 6%
Sodium 219.42mg 23%
Potassium 256.28mg 14%
Total Carbs 13.92g 12%
Sugars 4.09g 41%
Dietary Fiber 1.75g 18%
Protein 2.31g 12%
Vitamin C 5.4mg 23%
Vitamin A 0.5mg 46%
Iron 0.7mg 10%
Calcium 66.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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