Scalloped Potatoes with Ham & Cheese Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup milk
2/3 cup condensed cream of potato soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
1/2 tsp minced garlic
1/2 tsp pepper
1/4 tsp seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1-1/2 cups (6 oz) shredded part-skim mozzarella cheese

Directions:

Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.75 Kcal (991 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	16.26mg	5%
Sodium	248.15mg	10%
Potassium	852.47mg	18%
Total Carbs	35.35g	12%
Sugars	6.97g	28%
Dietary Fiber	4.46g	18%
Protein	6.35g	13%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	2%
Iron	8.4mg	47%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	77.9 Kcal (326 kJ)
Calories from fat	24.48 Kcal
		% Daily Value*
Total Fat	2.72g	13%
Cholesterol	5.35mg	5%
Sodium	81.65mg	10%
Potassium	280.48mg	18%
Total Carbs	11.63g	12%
Sugars	2.29g	28%
Dietary Fiber	1.47g	18%
Protein	2.09g	13%
Vitamin C	5.2mg	27%
Iron	2.8mg	47%
Calcium	34.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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