Pecan Salmon Casserole Recipe

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Ingredients:

Serving

1 package (16 oz) small shell pasta
2 medium onions, finely chopped
1/2 lb sliced fresh mushrooms
1/4 cup butter, cubed
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
2 tsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
2 cans (14-3/4 oz each) salmon, drained, bones and skin removed
2 cups frozen peas
1 cup chopped pecans, toasted
1 jar (2 oz) diced pimientos, drained
1/2 cup crushed potato chips

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat.
Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with potato chips. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.57 Kcal (1175 kJ)
Calories from fat	191.89 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	16.86mg	6%
Sodium	318.45mg	13%
Potassium	462.09mg	10%
Total Carbs	17.69g	6%
Sugars	4.83g	19%
Dietary Fiber	4.16g	17%
Protein	7.11g	14%
Vitamin C	8.8mg	15%
Iron	1.5mg	8%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	200.09 Kcal (838 kJ)
Calories from fat	136.85 Kcal
		% Daily Value*
Total Fat	15.21g	33%
Cholesterol	12.02mg	6%
Sodium	227.11mg	13%
Potassium	329.55mg	10%
Total Carbs	12.62g	6%
Sugars	3.45g	19%
Dietary Fiber	2.96g	17%
Protein	5.07g	14%
Vitamin C	6.2mg	15%
Iron	1.1mg	8%
Calcium	51.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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