Main
Recipes
Course
Side Dishes
Scalloped Potatoes With Spinach And Cheese Recipe

Scalloped Potatoes With Spinach And Cheese Recipe

Posted by

Rate It!

Scalloped Potatoes With Spinach And Cheese

Add your photo!

Ingredients

Count

Nutrition

185

Calories

Comments Print recipe

Ingredients:

Serving

2 lb peeled yukon gold potatoes , cut into 1/8-inch slices
1 1/4 cups 1% low-fat milk
1 cup fat-free , less-sodium chicken broth
3 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
dash of nutmeg
cooking spray
2 tsp butter
2 cups sliced vidalia or other sweet onion
1 cup (4 oz) reduced-fat shredded sharp cheddar cheese
1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
3 tbsp grated parmesan cheese

Directions:

Preheat oven to 450°.
Place potato slices in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes or until tender. Drain well; set aside
Combine milk and next 5 ingredients in a medium bowl, stirring with a whisk until blended.
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 7 minutes or until golden. Reduce heat to medium. Gradually add milk mixture, stirring with a whisk until blended. Cook 5 minutes or until thick and bubbly; stirring constantly with a wooden spoon. Add cheese, stirring until cheese melts. Remove from heat.
Arrange half of potato slices in an 11 x 7- inch baking dish coated with cooking spray. Top with half of spinach and half of cheese sauce. Repeat with remaining potato, spinach, and sauce. Sprinkle with Parmesan cheese. Bake at 450° for 15 to 18 minutes or until golden and bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.91 Kcal (774 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	7.91mg	3%
Sodium	417.91mg	17%
Potassium	614.79mg	13%
Total Carbs	27.24g	9%
Sugars	5.48g	22%
Dietary Fiber	1.34g	5%
Protein	8g	16%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	3%
Iron	92.6mg	514%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	72.75 Kcal (305 kJ)
Calories from fat	21.39 Kcal
		% Daily Value*
Total Fat	2.38g	9%
Cholesterol	3.11mg	3%
Sodium	164.42mg	17%
Potassium	241.88mg	13%
Total Carbs	10.72g	9%
Sugars	2.16g	22%
Dietary Fiber	0.53g	5%
Protein	3.15g	16%
Vitamin C	8.2mg	35%
Iron	36.4mg	514%
Calcium	48.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Family-Favorite Macaroni and Cheese

Uncooked elbow macaroni and 10 more..
Creamy Fettuccine

Fettuccine pasta, All-purpose flour, Salt, Black pepper and 7 more..
Three-Cheese Scalloped Potatoes

Butter or 2 tbsp margarine and 11 more..
Creamy Macaroni and Cheese

Butter or 1/2 cup margarine, All-purpose flour, Salt and 8 more..
Creamy Macaroni and Cheese

Butter or margarine, All-purpose flour, Salt and 8 more..
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Unpeeled yukon gold potatoes, Onion, Eggs, beaten to blend and 8 more..
Ziti With Sharp Cheddar and Mushrooms

Butter (or olive oil or a mix of both) and 14 more..
Gold and Sweet Scalloped Potatoes

Butter and 10 more..
Chicken with Balsamic Vinegar, Sweet Onions and Thyme

All-purpose flour, Table salt, divided and 8 more..
Cheese, Bacon & Chive Scones

All-purpose flour, Sugar, Baking powder, Salt, Pepper and 8 more..
Bolitas De Queso - Rosemary Cheese Puffs

All purpose flour, Salt, Pepper, Baking powder and 5 more..
Spaetzle

All-purpose flour, Salt, Ground pepper, Ground nutmeg and 4 more..