Directions:
- Position rack in center of oven and preheat to 375F.
- Rub 1/2 tblsp butter over 9 inch glass pie dish.
- Arrange 1/3 of potato slices in dish.
- Season to taste.
- Repeat layering and seasoning with remaining potatoes in 2 batches.
- Whisk cream and broth in small bowl.
- Pour over potatoes.
- Dot top with 1 tblsp butter.
- Bake until golden, about 55 minutes.
- Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.36 Kcal (1048 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 193.47mg | 8% | |
| Potassium | 726mg | 15% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2mg | 11% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.44 Kcal (412 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 12% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 8% | |
| Sodium | 76.07mg | 8% | |
| Potassium | 285.45mg | 15% | |
| Total Carbs | 16.09g | 14% | |
| Sugars | 3.12g | 32% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 1.95g | 10% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.8mg | 68% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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