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Scalloped Potatoes Greek-Style Recipe

Scalloped Potatoes Greek-Style Recipe

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Ingredients:

Serving

3 tbsp olive oil
3 tbsp flour
1 1/2 cups milk
3/4-1 cup parmesan cheese
4 -5 cups red potatoes, thinly sliced
1 small onion, thinly sliced
4 -5 garlic cloves, chopped
1 1/2 oz sun-dried tomatoes, soaked and chopped
1/4 cup artichoke heart, chopped
1 tbsp fresh oregano, minced
1 tsp lemon pepper
salt

Directions:

Preheat oven to 350 Degrees.
Put Oil and Flour in a small saucepan. Heat through. Add Milk.
Turn heat up to med-high and bring to boil, stirring constantly.
Take off heat when at desired consistency. Add Parmesan. Stir.
In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
Bake 60-75 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.68 Kcal (1326 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	16.45mg	5%
Sodium	536.26mg	22%
Potassium	943.95mg	20%
Total Carbs	33.48g	11%
Sugars	7.71g	31%
Dietary Fiber	4.6g	18%
Protein	14.29g	29%
Vitamin C	15.4mg	26%
Iron	2.5mg	14%
Calcium	385.5mg	39%

Amount Per 100 g
Calories	130.78 Kcal (548 kJ)
Calories from fat	54.58 Kcal
		% Daily Value*
Total Fat	6.06g	23%
Cholesterol	6.79mg	5%
Sodium	221.46mg	22%
Potassium	389.83mg	20%
Total Carbs	13.83g	11%
Sugars	3.18g	31%
Dietary Fiber	1.9g	18%
Protein	5.9g	29%
Vitamin C	6.4mg	26%
Iron	1mg	14%
Calcium	159.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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