Directions:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 129.77mg | 5% | |
| Potassium | 566.62mg | 12% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.45mg | 5% | |
| Potassium | 320.71mg | 12% | |
| Total Carbs | 19.84g | 12% | |
| Sugars | 3.84g | 27% | |
| Dietary Fiber | 2.84g | 20% | |
| Protein | 2g | 7% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.9mg | 54% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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