Directions:
- Saute onion and garlic in olive oil 2-3 minutes Add cauliflower, tomatoes, oregano, and salt& pepper.
- Cover and simmer 10 minutes, until cauliflower is tender Transfer to glass baking dish, sprinkle with feta, cover and bake at 350 for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 256.3mg | 11% | |
| Potassium | 582.05mg | 12% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 78.1mg | 130% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 70.5 Kcal (295 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 17% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 6% | |
| Sodium | 111.19mg | 11% | |
| Potassium | 252.51mg | 12% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 33.9mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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