Italian Tomato Sauce Recipe

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Italian Tomato Sauce
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Ingredients:

Directions:

  1. Cook onion and garlic in oil until soft.
  2. Add sweet pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, and tomatoes.
  3. Cook on low for 45 minutes until flavours have combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.42 Kcal (236 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 5%
Sodium 587.42mg 24%
Potassium 152.76mg 3%
Total Carbs 5.62g 2%
Sugars 2.32g 9%
Dietary Fiber 1.44g 6%
Protein 0.91g 2%
Vitamin C 28mg 47%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 96.06 Kcal (402 kJ)
Calories from fat 54.76 Kcal
% Daily Value*
Total Fat 6.08g 5%
Sodium 1000.07mg 24%
Potassium 260.06mg 3%
Total Carbs 9.57g 2%
Sugars 3.94g 9%
Dietary Fiber 2.45g 6%
Protein 1.55g 2%
Vitamin C 47.6mg 47%
Iron 0.8mg 3%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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