Cook onion and garlic in oil until soft, add peppers, basil, oregano, bay leaves, salt, chili peppers, tomatoes, and cook on low for 45 minutes until flavours have combined.
Chop zucchini, mushrooms, and peppers. Combine olive oil, lemon juice, red wine vinegar, basil, oregano, salt, and pepper. Marinate veggies in this mixture overnight or for 12 hours, tossing frequently. Roast in a 400 degree oven in a Reynolds Hot Bag or a foil packet for 45 minutes or until tender.
Half cook lasagna noodles.
Defrost spinach, squeeze out all liquid. Combine with cottage cheese, nutmeg, and eggs.
Spread a bit of tomato sauce in the bottom of the pan. Layer on 4 lasagna noodles. Add 1/2 of the spinach mixture. Follow with 1/2 roasted vegetables, 1/3 the sauce, and 1 pkg cheese. Layer on 4 more noodles, then the last of the spinach mixture, the last 1/2 veggies, 1/3 more sauce, and the last pkg of cheese. Add 4 more noodles, the last 1/3 of sauce, and the parmesan cheese.
Bake at 375 for about an hour, until the middle starts to bubble. You might wish to cover it for the first 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.33 Kcal (500 kJ)
Calories from fat	87.01 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	35.38mg	12%
Sodium	428.91mg	18%
Potassium	207.04mg	4%
Total Carbs	5.15g	2%
Sugars	1.81g	7%
Dietary Fiber	1.32g	5%
Protein	3.8g	8%
Vitamin C	36.7mg	61%
Iron	0.7mg	4%
Calcium	72mg	7%

Amount Per 100 g
Calories	129.25 Kcal (541 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	15%
Cholesterol	38.32mg	12%
Sodium	464.58mg	18%
Potassium	224.25mg	4%
Total Carbs	5.58g	2%
Sugars	1.96g	7%
Dietary Fiber	1.43g	5%
Protein	4.11g	8%
Vitamin C	39.8mg	61%
Iron	0.7mg	4%
Calcium	78mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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