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Italian Chicken Sliders with Tomato Jam (Brian Boitano) Recipe

Italian Chicken Sliders with Tomato Jam (Brian Boitano) Recipe

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Italian Chicken Sliders with Tomato Jam (Brian Boitano)

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Ingredients:

Serving

2 tbsp olive oil
1 small onion, diced
2 cloves garlic, chopped
1 (15-oz) can diced tomatoes
1/4 cup balsamic vinegar
1/2 tsp dried oregano
2 tbsp brown sugar
pinch salt and freshly ground black pepper
3 tbsp chopped fresh parsley leaves
1 lb boneless skinless chicken breast , about 2 large breasts
salt and fresh ground black pepper
3 tbsp olive oil
12 slices pancetta
1 (8-oz) piece fresh mozzarella, sliced into 12 slices
12 small crusty dinner rolls, cut in half with a fork
tomato jam
12 fresh basil leaves

Directions:

Tomato Jam:
Heat the olive oil in a medium pot over medium heat. Add the onion and sweat for 3 minutes to soften. Stir in the garlic and let cook for another 2 minutes. Add all the remaining jam ingredients, except the parsley. Stir in 1/4 cup of water along with the onions and bring to a simmer. Turn the heat to low and let simmer for 25 to 30 minutes until most of the liquid has reduced and the tomatoes are soft. Remove from the heat and stir in the parsley.
Sliders:
Pound out each piece of chicken until it's about 1/4-inch thick. Slice each breast into 6 pieces. Season generously with salt and pepper, to taste
Heat the olive oil in a large skillet over medium-high heat. Working in batches, fry the pancetta until brown and crispy. Remove to a plate lined with a paper towel.
In the same pan that the pancetta was cooked in, fry the chicken breast pieces over medium-high heat, in batches, for 2 minutes. Flip and cook for 2 more minutes. Top each piece of chicken with a slice of mozzarella cheese, cover with a lid and cook until the cheese is melted.
To assemble, put the chicken breast pieces onto the bottom half of each roll. Top with a slice of pancetta, then about 1 tablespoon of the tomato jam and a basil leaf. Cover with the top half of the roll and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.64 Kcal (3352 kJ)
Calories from fat	366.34 Kcal
		% Daily Value*
Total Fat	40.7g	63%
Cholesterol	154.27mg	51%
Sodium	1759.39mg	73%
Potassium	656.82mg	14%
Total Carbs	65.38g	22%
Sugars	12.28g	49%
Dietary Fiber	4.96g	20%
Protein	43.48g	87%
Vitamin C	6.7mg	11%
Iron	4.7mg	26%
Calcium	200.9mg	20%

Amount Per 100 g
Calories	238.05 Kcal (997 kJ)
Calories from fat	108.92 Kcal
		% Daily Value*
Total Fat	12.1g	63%
Cholesterol	45.87mg	51%
Sodium	523.12mg	73%
Potassium	195.29mg	14%
Total Carbs	19.44g	22%
Sugars	3.65g	49%
Dietary Fiber	1.48g	20%
Protein	12.93g	87%
Vitamin C	2mg	11%
Iron	1.4mg	26%
Calcium	59.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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