Scalloped Potatoes and Ham Recipe

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Scalloped Potatoes and Ham
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Ingredients
11
Count
Nutrition
6279
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a large casserole dish.
  2. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
  3. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.)
  4. Combine the two grated cheeses. Set aside.
  5. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
  6. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
  7. Cut into squares and serve. Sprinkle on chopped parsley if you'd like!
  8. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6279.27 Kcal (26290 kJ)
Calories from fat 3748.96 Kcal
% Daily Value*
Total Fat 416.55g 641%
Cholesterol 1288mg 429%
Sodium 12182.95mg 508%
Potassium 10844.6mg 231%
Total Carbs 369.57g 123%
Sugars 17.29g 69%
Dietary Fiber 33.55g 134%
Protein 264.77g 530%
Vitamin C 116.5mg 194%
Vitamin A 2.7mg 88%
Iron 24.4mg 135%
Calcium 3679.7mg 368%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 117.91 Kcal
% Daily Value*
Total Fat 13.1g 641%
Cholesterol 40.51mg 429%
Sodium 383.18mg 508%
Potassium 341.08mg 231%
Total Carbs 11.62g 123%
Sugars 0.54g 69%
Dietary Fiber 1.06g 134%
Protein 8.33g 530%
Vitamin C 3.7mg 194%
Vitamin A 0.1mg 88%
Iron 0.8mg 135%
Calcium 115.7mg 368%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.5
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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