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Scalloped Ham Potatoes and Leeks Recipe

Scalloped Ham Potatoes and Leeks Recipe

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Ingredients:

Serving

6 cups russet potatoes, peeled and sliced
1 large leek, washed and chopped
1 (2 oz) jar sliced pimientos, drained
4 1/2 tbsp flour
12 oz ham, cooked and sliced
1/4 tsp salt
1/4 tsp pepper
1 3/4 cups milk
2 tbsp butter

Directions:

Preheat oven to 350.
Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.
Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.
Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.
Pour milk over all. Dot with butter.
Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.23 Kcal (1764 kJ)
Calories from fat	64.53 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	26.82mg	9%
Sodium	879.49mg	37%
Potassium	1566.75mg	33%
Total Carbs	66.74g	22%
Sugars	6.91g	28%
Dietary Fiber	5.92g	24%
Protein	21.21g	42%
Vitamin C	21.7mg	36%
Iron	3.2mg	18%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	105.18 Kcal (440 kJ)
Calories from fat	16.11 Kcal
		% Daily Value*
Total Fat	1.79g	11%
Cholesterol	6.7mg	9%
Sodium	219.6mg	37%
Potassium	391.2mg	33%
Total Carbs	16.66g	22%
Sugars	1.73g	28%
Dietary Fiber	1.48g	24%
Protein	5.3g	42%
Vitamin C	5.4mg	36%
Iron	0.8mg	18%
Calcium	42.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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