Jeannies Famous Potato Hamburger Casserole Recipe

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Jeannies Famous Potato Hamburger Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 C).
  2. Heat oil in large skillet over medium heat.
  3. Cook onions until translucent and set aside.
  4. Cook ground beef until evenly browned.
  5. Drain excess fat and set beef aside.
  6. Melt butter in the skillet.
  7. Add flour and stir with a whisk for 5 minutes.
  8. Gradually whisk in milk, then cream.
  9. Simmer, stirring frequently, over medium low heat for 10 minutes until sauce is thick and smooth.
  10. Spread small amount of sauce on bottom of 13x9 baking dish.
  11. Alternate layers of potatoes, onions, ground beef, cheese and sauce.
  12. Make 2 to 3 layers.
  13. Reserve some cheese to sprinkle on top.
  14. If you run short of sauce, press down on layers and add milk as needed.
  15. Sprinkle remaining cheese on top.
  16. Bake 45 to 55 minutes OR until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.38 Kcal (3569 kJ)
Calories from fat 584.7 Kcal
% Daily Value*
Total Fat 64.97g 100%
Cholesterol 216.73mg 72%
Sodium 651.7mg 27%
Potassium 766.52mg 16%
Total Carbs 28.7g 10%
Sugars 10.25g 41%
Dietary Fiber 2.73g 11%
Protein 39.07g 78%
Vitamin C 2.4mg 4%
Vitamin A 1.5mg 49%
Iron 2.3mg 13%
Calcium 870.7mg 87%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 100%
Cholesterol 50.53mg 72%
Sodium 151.95mg 27%
Potassium 178.72mg 16%
Total Carbs 6.69g 10%
Sugars 2.39g 41%
Dietary Fiber 0.64g 11%
Protein 9.11g 78%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 49%
Iron 0.5mg 13%
Calcium 203mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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