Cheesy Baked Potato and Bacon Soup Recipe

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Cheesy Baked Potato and Bacon Soup
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Ingredients:

Directions:

  1. Bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel.
  2. Place the potatoes in a bowl and mash using a fork.
  3. Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.
  4. Add in flour and cayenne and stir until smooth.
  5. Add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated.
  6. Add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through.
  7. Season soup with salt and black pepper.
  8. Ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.13 Kcal (4501 kJ)
Calories from fat 624.8 Kcal
% Daily Value*
Total Fat 69.42g 107%
Cholesterol 221.91mg 74%
Sodium 3333.59mg 139%
Potassium 1796.83mg 38%
Total Carbs 57.96g 19%
Sugars 8.86g 35%
Dietary Fiber 4.56g 18%
Protein 57.11g 114%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 571.9mg 57%
Amount Per 100 g
Calories 170.66 Kcal (715 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 107%
Cholesterol 35.23mg 74%
Sodium 529.17mg 139%
Potassium 285.23mg 38%
Total Carbs 9.2g 19%
Sugars 1.41g 35%
Dietary Fiber 0.72g 18%
Protein 9.07g 114%
Vitamin C 2.5mg 26%
Iron 0.7mg 26%
Calcium 90.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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