Directions:
- Preheat oven to 350 degrees. Grease a casserole dish with the unsalted butter.
- NOTE: To prevent browning of the potatoes, you may place them in a bowl of water.
- Begin by making a layer of potatoes, placing side by side and overlapping. Top with a small amount of salt, pepper, and cheese, followed by cream just to cover the layer.
- Repeat until all potatoes and onions have been used. Cover final layer with salt, pepper, and cheese, followed by just enough cream to cover the potatoes.
- Bake in the oven uncovered for 45 minutes or until dish is bubbly and the top is golden brown.
- OPTIONAL: You may top the dish with crumbled Ritz crackers or seasoned bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.55 Kcal (2238 kJ) | ||
| Calories from fat | 397.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 154.08mg | 51% | |
| Sodium | 865.63mg | 36% | |
| Potassium | 553.27mg | 12% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 207.04 Kcal (867 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 68% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 51% | |
| Sodium | 335.28mg | 36% | |
| Potassium | 214.3mg | 12% | |
| Total Carbs | 8.95g | 8% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 5.35g | 28% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.3mg | 5% | |
| Calcium | 131.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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