Quick Ham and Potato Scallop Recipe

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Quick Ham and Potato Scallop
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Ingredients:

Directions:

  1. In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  2. Boiling water and butter.
  3. Stir in milk, ham, and beans.
  4. Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  5. Sprinkle with cheese.
  6. Bake 5 minutes longer or until cheese is melted.
  7. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.33 Kcal (4598 kJ)
Calories from fat 1026.83 Kcal
% Daily Value*
Total Fat 114.09g 176%
Cholesterol 548.52mg 183%
Sodium 309.27mg 13%
Potassium 175.33mg 4%
Total Carbs 8.25g 3%
Sugars 2.65g 11%
Dietary Fiber 0.85g 3%
Protein 9.1g 18%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 352.34 Kcal (1475 kJ)
Calories from fat 329.4 Kcal
% Daily Value*
Total Fat 36.6g 176%
Cholesterol 175.96mg 183%
Sodium 99.21mg 13%
Potassium 56.24mg 4%
Total Carbs 2.65g 3%
Sugars 0.85g 11%
Dietary Fiber 0.27g 3%
Protein 2.92g 18%
Vitamin C 0.5mg 2%
Iron 0.2mg 3%
Calcium 89.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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