In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.66 Kcal (823 kJ)
Calories from fat	13.13 Kcal
		% Daily Value*
Total Fat	1.46g	2%
Cholesterol	14.13mg	5%
Sodium	620.2mg	26%
Potassium	522.29mg	11%
Total Carbs	31.52g	11%
Sugars	5.98g	24%
Dietary Fiber	3.58g	14%
Protein	14.16g	28%
Vitamin C	10.9mg	18%
Vitamin A	1.3mg	43%
Iron	4.5mg	25%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	92.67 Kcal (388 kJ)
Calories from fat	6.18 Kcal
		% Daily Value*
Total Fat	0.69g	2%
Cholesterol	6.66mg	5%
Sodium	292.23mg	26%
Potassium	246.1mg	11%
Total Carbs	14.85g	11%
Sugars	2.82g	24%
Dietary Fiber	1.69g	14%
Protein	6.67g	28%
Vitamin C	5.1mg	18%
Vitamin A	0.6mg	43%
Iron	2.1mg	25%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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