Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
- To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
- To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.97 Kcal (1294 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 219.33mg | 9% | |
| Potassium | 1023.22mg | 22% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.01 Kcal (473 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 21% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 14% | |
| Sodium | 80.22mg | 9% | |
| Potassium | 374.25mg | 22% | |
| Total Carbs | 14.74g | 13% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 2.17g | 12% | |
| Vitamin C | 7.2mg | 33% | |
| Iron | 0.6mg | 10% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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