Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

  • 3 tbsp flour
  • 1/4 tsp dry mustard
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1 1/2 cups light cream or 1 1/2 cups milk

Directions:

  1. Heat oven to 325°F.
  2. Place potato slices in a bowl.
  3. Mix together flour, mustard, salt, pepper and paprika.
  4. Sprinkle over potatoes and mix together with a tossing motion.
  5. Turn potatoes into a deep 1 1/2 quart casserole.
  6. Pour in milk or cream.
  7. Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.01 Kcal (775 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 505.27mg 21%
Potassium 558.17mg 12%
Total Carbs 36.23g 12%
Sugars 10.66g 43%
Dietary Fiber 4.48g 18%
Protein 3.83g 8%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 15.4 Kcal
% Daily Value*
Total Fat 1.71g 5%
Sodium 253.84mg 21%
Potassium 280.42mg 12%
Total Carbs 18.2g 12%
Sugars 5.35g 43%
Dietary Fiber 2.25g 18%
Protein 1.92g 8%
Vitamin C 1.3mg 4%
Vitamin A 0.7mg 43%
Iron 1.1mg 12%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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