Directions:
- Peel potatoes, cut into 1 inch cubes and boil until tender. Cool in refrigerator for 1 hour.
- Once cooled, place potatoes in large bowl. Add chopped celery, green onion and red pepper.
- Shell eggs and chop coarsely (each into about 8 sections). Add to potatoes and veggies.
- In small bowl, whisk together mayonnaise, milk, mustard, salt, pepper and paprika.
- Combine mayonnaise mixture with potatoes until ingredients are well mixed.
- Note: The amount of mayo can be reduced or increased depending on preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 693.71mg | 29% | |
| Potassium | 367.58mg | 8% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.7mg | 21% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 28% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 22% | |
| Sodium | 450.19mg | 29% | |
| Potassium | 238.55mg | 8% | |
| Total Carbs | 11.48g | 6% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 5.8mg | 15% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 2.4mg | 21% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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