Directions:
- Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
- Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
- Shape into 16 meatballs.
- Brown in butter in a large frying pan.
- Remove meatballs with a slotted spoon and set aside.
- Pour off drippings.
- Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
- Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
- Bake at 375F about 30 minutes. or until bubbly hot in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.65 Kcal (1979 kJ) | ||
| Calories from fat | 256.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 1442.58mg | 60% | |
| Potassium | 876.26mg | 19% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 44% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 49% | |
| Sodium | 400.27mg | 60% | |
| Potassium | 243.14mg | 19% | |
| Total Carbs | 7.62g | 9% | |
| Sugars | 1.86g | 27% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 7.85g | 57% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.9mg | 19% | |
| Calcium | 47.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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