Directions:
- In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
- Shape into ball and place in slow cooker.
- Cover and cook on low 5 to 6 hours.
- Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
- Pour over meatloaf.
- Cover and cook on high for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.43 Kcal (1630 kJ) | ||
| Calories from fat | 205.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 125.06mg | 42% | |
| Sodium | 668.81mg | 28% | |
| Potassium | 375.44mg | 8% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.78 Kcal (845 kJ) | ||
| Calories from fat | 106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 35% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 42% | |
| Sodium | 346.54mg | 28% | |
| Potassium | 194.53mg | 8% | |
| Total Carbs | 10.39g | 7% | |
| Sugars | 2.66g | 21% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 13.24g | 51% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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