Directions:
- Heat a smoker to 225°F.
- Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
- Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.12 Kcal (2550 kJ) | ||
| Calories from fat | 286.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 197.61mg | 66% | |
| Sodium | 1290.36mg | 54% | |
| Potassium | 899.23mg | 19% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 48.93g | 98% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 49% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 66% | |
| Sodium | 323.19mg | 54% | |
| Potassium | 225.23mg | 19% | |
| Total Carbs | 7.79g | 10% | |
| Sugars | 3.53g | 56% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 12.26g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 32% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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