Scalloped Corn Recipe

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Scalloped Corn
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Spray 2 1/2-quart oval baking dish or 13x9 (3-quart) glass baking dish with cooking spray.
  2. Stir all ingredients together in large bowl, mixing until muffin mix is moistened. Pour into prepared pan.
  3. Bake at 400 degrees F. 35-40 mins for 2 1/2-quart dish, 25-30 mins for 3-quart dish, or until knife inserted in center comes out clean and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.31 Kcal (206 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 35.45mg 12%
Sodium 226.76mg 9%
Potassium 67.45mg 1%
Total Carbs 3.72g 1%
Sugars 0.2g 1%
Dietary Fiber 0.18g 1%
Protein 2.04g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 5%
Cholesterol 95.77mg 12%
Sodium 612.52mg 9%
Potassium 182.2mg 1%
Total Carbs 10.04g 1%
Sugars 0.53g 1%
Dietary Fiber 0.49g 1%
Protein 5.52g 4%
Vitamin C 2.3mg 1%
Iron 0.6mg 1%
Calcium 93.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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