Easy Scalloped Corn Recipe

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Easy Scalloped Corn
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Ingredients:

Directions:

  1. Mix the corn, eggs, milk, salt& pepper in a casserole dish.
  2. Mix in half of the soda cracker crumbs.
  3. Mix the remaining crumbs with the butter and sprinkle on top of the corn.
  4. Bake uncovered in 325F oven for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.74 Kcal (535 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 70.44mg 23%
Sodium 512.84mg 21%
Potassium 111.77mg 2%
Total Carbs 10.07g 3%
Sugars 1.99g 8%
Dietary Fiber 0.59g 2%
Protein 4.07g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 177.95 Kcal (745 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 12%
Cholesterol 98.13mg 23%
Sodium 714.43mg 21%
Potassium 155.71mg 2%
Total Carbs 14.03g 3%
Sugars 2.77g 8%
Dietary Fiber 0.83g 2%
Protein 5.68g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 70.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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