Scalloped Corn Bake Recipe

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Scalloped Corn Bake
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Ingredients:

Directions:

  1. In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.
  2. Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.89 Kcal (900 kJ)
Calories from fat 126.65 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 96mg 32%
Sodium 187.83mg 8%
Potassium 120.27mg 3%
Total Carbs 17.52g 6%
Sugars 2.24g 9%
Dietary Fiber 1.49g 6%
Protein 5.38g 11%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 225.94 Kcal (946 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 22%
Cholesterol 100.94mg 32%
Sodium 197.49mg 8%
Potassium 126.45mg 3%
Total Carbs 18.43g 6%
Sugars 2.35g 9%
Dietary Fiber 1.57g 6%
Protein 5.65g 11%
Vitamin C 13.9mg 22%
Vitamin A 0.1mg 5%
Iron 1.4mg 7%
Calcium 77.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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