Slow Cooker Corn Pudding Recipe

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Slow Cooker Corn Pudding
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Ingredients:

Directions:

  1. Lightly grease crockpot.
  2. In mixing bowl blend cream cheese, eggs and sugar.
  3. Add remaining ingredients and mix well.
  4. Transfer to crockpot.
  5. Cover and cook on High 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.03 Kcal (389 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 31.75mg 11%
Sodium 246.96mg 10%
Potassium 119.46mg 3%
Total Carbs 12.85g 4%
Sugars 4.39g 18%
Dietary Fiber 0.72g 3%
Protein 2.88g 6%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 127.29 Kcal (533 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 6%
Cholesterol 43.44mg 11%
Sodium 337.89mg 10%
Potassium 163.45mg 3%
Total Carbs 17.58g 4%
Sugars 6g 18%
Dietary Fiber 0.99g 3%
Protein 3.95g 6%
Vitamin C 2.8mg 3%
Iron 0.3mg 1%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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