Three-Cheese Baked Pasta Recipe

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Three-Cheese Baked Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and return to pot.
  2. Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian seasoning; toss with pasta until evenly coated.
  3. Spoon half pasta mixture into a lightly greased 13 X 9 inch casserole dish.
  4. Stir together ricotta cheese and next three ingredients; spread evenly over pasta mixture.
  5. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  6. Sprinkle with mozzarella cheese.
  7. Bake at 350 degrees for 30 minutes or until bubbly and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.96 Kcal (385 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 48.06mg 16%
Sodium 436.52mg 18%
Potassium 68.27mg 1%
Total Carbs 3.49g 1%
Sugars 0.5g 2%
Dietary Fiber 0.51g 2%
Protein 9.02g 18%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 200.82 Kcal (841 kJ)
Calories from fat 87.77 Kcal
% Daily Value*
Total Fat 9.75g 7%
Cholesterol 104.96mg 16%
Sodium 953.29mg 18%
Potassium 149.1mg 1%
Total Carbs 7.62g 1%
Sugars 1.09g 2%
Dietary Fiber 1.1g 2%
Protein 19.7g 18%
Vitamin C 4.7mg 4%
Iron 0.8mg 2%
Calcium 514.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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