Holiday Corn Casserole Recipe

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Holiday Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven 375 ° F.
  2. In a large bowl mix together butter, sour cream, and egg.
  3. Stir in cans of corn, green chile and muffin mix.
  4. Spoon mixture into a buttered 2 quart casserole dish.
  5. Bake for 45 minutes.
  6. Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.1 Kcal (1022 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 87.06mg 29%
Sodium 226.89mg 9%
Potassium 150.75mg 3%
Total Carbs 7.51g 3%
Sugars 0.69g 3%
Dietary Fiber 0.33g 1%
Protein 8.74g 17%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 254.21 Kcal (1064 kJ)
Calories from fat 190.67 Kcal
% Daily Value*
Total Fat 21.19g 31%
Cholesterol 90.67mg 29%
Sodium 236.28mg 9%
Potassium 156.99mg 3%
Total Carbs 7.82g 3%
Sugars 0.72g 3%
Dietary Fiber 0.34g 1%
Protein 9.1g 17%
Vitamin C 12.7mg 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 233mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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