Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Whisk eggs in a large bowl. Add remaining ingredients, and mix well. Pour into a buttered 2-quart casserole or baking dish. Bake at 350° for 1 hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.8 Kcal (5965 kJ)
Calories from fat 1166.54 Kcal
% Daily Value*
Total Fat 129.62g 199%
Cholesterol 669.46mg 223%
Sodium 2733.57mg 114%
Potassium 923.59mg 20%
Total Carbs 46.82g 16%
Sugars 2.88g 12%
Dietary Fiber 2.5g 10%
Protein 26.41g 53%
Vitamin C 72.8mg 121%
Vitamin A 1.1mg 38%
Iron 4mg 22%
Calcium 449mg 45%
Amount Per 100 g
Calories 258.15 Kcal (1081 kJ)
Calories from fat 211.36 Kcal
% Daily Value*
Total Fat 23.48g 199%
Cholesterol 121.3mg 223%
Sodium 495.28mg 114%
Potassium 167.34mg 20%
Total Carbs 8.48g 16%
Sugars 0.52g 12%
Dietary Fiber 0.45g 10%
Protein 4.78g 53%
Vitamin C 13.2mg 121%
Vitamin A 0.2mg 38%
Iron 0.7mg 22%
Calcium 81.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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