Savoury Porridge Recipe

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Savoury Porridge
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Ingredients:

Directions:

  1. Cook the oats in a egg white/water mix the way you would with plain water.
  2. Take off the heat and stir in spinach and quartered cherry tomatoes, top with cheese and some pepper and parsley if you so wish.
  3. Microwave until hot and cheese is gooey.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.02 Kcal (1202 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 1.27mg 0%
Sodium 154.16mg 6%
Potassium 441.27mg 9%
Total Carbs 47.84g 16%
Sugars 5.17g 21%
Dietary Fiber 5.53g 22%
Protein 15.82g 32%
Vitamin C 19.5mg 32%
Iron 2mg 11%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 111.12 Kcal (465 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 5%
Cholesterol 0.49mg 0%
Sodium 59.68mg 6%
Potassium 170.84mg 9%
Total Carbs 18.52g 16%
Sugars 2g 21%
Dietary Fiber 2.14g 22%
Protein 6.13g 32%
Vitamin C 7.5mg 32%
Iron 0.8mg 11%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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