Breakfast Taco Recipe

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Breakfast Taco
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Ingredients:

Directions:

  1. In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans. Cook until the eggs are no longer runny.
  2. Season with salt and pepper.
  3. Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.69 Kcal (417 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 297.77mg 12%
Potassium 433.96mg 9%
Total Carbs 10.05g 3%
Sugars 1.95g 8%
Dietary Fiber 2.45g 10%
Protein 14.14g 28%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 72.98 Kcal (306 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 217.99mg 12%
Potassium 317.69mg 9%
Total Carbs 7.36g 3%
Sugars 1.43g 8%
Dietary Fiber 1.79g 10%
Protein 10.35g 28%
Vitamin C 1.8mg 4%
Iron 0.6mg 5%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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