Green Eggs and Ham Recipe

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Green Eggs and Ham
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Ingredients:

Directions:

  1. Blend the spinach with 2 egg whites. Whisk into the remaining 2 egg whites.
  2. In a cold skillet sprayed with oil and on low heat, pour in the spinach mixture.
  3. Gently spoon the quail yolk into the center of “whites. Cook until egg whites are set.
  4. In another saute pan, cook bacon or ham. Drain pieces on a paper towel.
  5. Toss bacon with chives.
  6. Brush brioche with clarified butter. Toast in medium skillet.
  7. Create parsley-jalapeno oil by blending 1 cup parsley, and roasted jalapeno with 1 cup oil, and add salt.
  8. Combine jalapeno oil and all the ingredients for salsa. Season to taste.
  9. Serve each green egg with diced bacon, salsa and toast. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.83 Kcal (799 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 115.65mg 39%
Sodium 1603.49mg 67%
Potassium 563.16mg 12%
Total Carbs 4.49g 1%
Sugars 1.78g 7%
Dietary Fiber 2.28g 9%
Protein 21.61g 43%
Vitamin C 17.3mg 29%
Iron 1.5mg 8%
Calcium 25mg 3%
Amount Per 100 g
Calories 120.93 Kcal (506 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 14%
Cholesterol 73.29mg 39%
Sodium 1016.15mg 67%
Potassium 356.89mg 12%
Total Carbs 2.84g 1%
Sugars 1.13g 7%
Dietary Fiber 1.45g 9%
Protein 13.7g 43%
Vitamin C 11mg 29%
Iron 1mg 8%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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