Directions:
- Marinate the mutton in the marinade and keep aside for an hour.
- Heat 1 tablespoons.
- Of oil in a skillet.
- Add the mutton pieces and saute briefly.
- Set aside.
- Heat the remaining 1 tablespoons.
- Of oil in the skillet.
- Add the ground paste and stir-fry until the oil floats on the top.
- Add the sauteed mutton and stir-fry for 10 minutes.
- Stir in 1 cup of warm water and the stock cube and bring to a boil.
- Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
- Stir in pepper and serve hot with parathas for a complete fabulous meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2362.3 Kcal (9890 kJ) | ||
| Calories from fat | 2317.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.54g | 396% | |
|---|---|---|---|
| Cholesterol | 255.4mg | 85% | |
| Sodium | 37.16mg | 2% | |
| Potassium | 165.26mg | 4% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 708.91 Kcal (2968 kJ) | ||
| Calories from fat | 695.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 396% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 85% | |
| Sodium | 11.15mg | 2% | |
| Potassium | 49.59mg | 4% | |
| Total Carbs | 2.76g | 3% | |
| Sugars | 1.66g | 22% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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