Tomato, Cheese & Egg Savoury Recipe

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Tomato, Cheese & Egg Savoury
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Ingredients:

Directions:

  1. Saute chopped onion in a little butter til soft.
  2. Add diced tomatoe and saute a little longer.
  3. Stir in grated cheese, salt and pepper.
  4. Add beaten eggs and stir gently over low heat til cooked (about 2mins).
  5. Serve on hot buttered toast sprinkled with chopped parsley.
  6. Cheese and/or parsley can be omitted if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.61 Kcal (237 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 43.12mg 2%
Potassium 94.01mg 2%
Total Carbs 3.59g 1%
Sugars 1.47g 6%
Dietary Fiber 0.73g 3%
Protein 4.18g 8%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 85.78 Kcal (359 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 5%
Cholesterol 165.33mg 36%
Sodium 65.33mg 2%
Potassium 142.44mg 2%
Total Carbs 5.44g 1%
Sugars 2.22g 6%
Dietary Fiber 1.11g 3%
Protein 6.33g 8%
Vitamin C 3.9mg 4%
Iron 0.9mg 3%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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