Keema Gobi Recipe

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Keema Gobi
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Ingredients:

Directions:

  1. Separate the florets from cauliflower. Wash and drain.
  2. Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook.
  3. Add oil,yogurt and ginger in the keema and cook for 5 minutes.
  4. When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.33 Kcal (617 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 29.81mg 10%
Sodium 205.94mg 9%
Potassium 457.49mg 10%
Total Carbs 6.86g 2%
Sugars 2.84g 11%
Dietary Fiber 2.41g 10%
Protein 12.27g 25%
Vitamin C 42mg 70%
Iron 0.3mg 2%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 83.96 Kcal (352 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 13%
Cholesterol 16.99mg 10%
Sodium 117.36mg 9%
Potassium 260.71mg 10%
Total Carbs 3.91g 2%
Sugars 1.62g 11%
Dietary Fiber 1.37g 10%
Protein 6.99g 25%
Vitamin C 23.9mg 70%
Iron 0.2mg 2%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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