Savoury Peppercorn Mutton

Prep Time: 1 Minutes

Cook Time: 50 Minutes

Ready In: 51 Minutes

Servings: 4

From the 'Foodcourt' column by Anjali Velloday of the Weekend magazine.

Ingredients:

1 kg mutton, cleaned, washed and chopped into bite-size pieces

3/4 teaspoon black peppercorns

2 tablespoons oil

1/2 teaspoon red chili powder

1/4 teaspoon turmeric powder

5 teaspoons ginger-garlic paste

1 maggi vegetable stock cube, with onion

7 fresh curry leaves, washed and torn

1 cup chopped onion

1/2 cup chopped fresh tomato

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

3 tablespoons tamarind pulp

Directions:

1. Marinate the mutton in the marinade and keep aside for an hour.
2. Heat 1 tablespoons.
3. of oil in a skillet.
4. Add the mutton pieces and saute briefly.
5. Set aside.
6. Heat the remaining 1 tablespoons.
7. of oil in the skillet.
8. Add the ground paste and stir-fry until the oil floats on the top.
9. Add the sauteed mutton and stir-fry for 10 minutes.
10. Stir in 1 cup of warm water and the stock cube and bring to a boil.
11. Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
12. Stir in pepper and serve hot with parathas for a complete fabulous meal!

By RecipeOfHealth.com