Hyderabadi Bagare Baingan Recipe

Directions:

1. Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
2. Grind them separately and collect in a bowl.
3. Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
4. Mix well.
5. Slice the brinjals and stuff the above paste in them.
6. Heat 1/2 cup of oil in a pan.
7. Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
8. Add the stuffed brinjals and the remaining paste to the oil.
9. Stir till the brinjal is half fried.
10. Add the remaining 1 cup of tamarind paste.
11. Simmer for 15-20 minutes on low flame.
12. Garnish with fresh coriander leaves.
13. Serve hot with rotis.