Ingredients:
- oil-2tbsp+extra for deep frying
- ginger garlic paste -1tbsp
- curry leaves -4-5
- onion grated or ground to a paste-1 small
- sesame seeds -2tbsp
- coriander seeds -1tbsp
- cumin seeds -1tsp
- roasted peanuts -1/2cup
- red chilli powder -1/2tsp(or to taste)
- turmeric powder -1/2tsp
- tamarind pulp(tamrind soaked in some water and then mashed )-2 tbsp
- salt to taste
- sugar/jaggery -1tsp
Directions:
- 1.Wash , wipe&slit the green chillies lengthwise (deseed them if you dont want it to be too hot)
- 2.Deepfry them for 1 min and drain & keep aside.
- 3.Dry roast the coriander seeds,cumin seeds,(Use readymade powders if short on time)
- 4.Make a paste of roasted sesame seeds,peanuts coriander & cumin powder,red chilli powder andginger garlic paste.
- 5.Heat 2 tbsp oil in a wok,add curry leaves,onion paste & cook till it turns light brown,do not let it burn.
- 6.Add turmeric powder and mix well.Now add the paste and cook for 3 mins stirring continuosly.
- 7Stir in 1-1/2 cups of water & bring to a boil.
- 8.Reduce heat & cook for 10 mins,add in the tamarind pulp dissolved in 1/2 cup of water.Add in the fried chillies,salt .sugar & cook further for 5 mins & serve along with the biryani.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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