Zucchini With Chicken Recipe

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Zucchini With  Chicken
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Ingredients:

Directions:

  1. Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 20 to 25 minutes, or until the meat is half cook.
  2. Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
  3. Add oil and cook for 5 to 10 minutes. Keep stirring all the time. You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
  4. When oil separates from the gravy, add Zucchini (peeled and cut into thin slices) and 1/2 cups of water and cook for 10 to 15 minutes or until Zucchini is tender. Sprinkle Garam Masala and coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.52 Kcal (1183 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 40mg 13%
Sodium 370.31mg 15%
Potassium 940.09mg 20%
Total Carbs 40.05g 13%
Sugars 16.74g 67%
Dietary Fiber 8.6g 34%
Protein 10.32g 21%
Vitamin C 47.5mg 79%
Iron 2.3mg 13%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 56.35 Kcal (236 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 14%
Cholesterol 7.98mg 13%
Sodium 73.86mg 15%
Potassium 187.49mg 20%
Total Carbs 7.99g 13%
Sugars 3.34g 67%
Dietary Fiber 1.72g 34%
Protein 2.06g 21%
Vitamin C 9.5mg 79%
Iron 0.5mg 13%
Calcium 27.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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