Whisk together marinade ingredients (red wine, tamari, hot sauce, spices).
Add tempeh, garlic, and musrooms to marinade. Turn mixture into casserole dish (mine is 9x13). The pieces should be evenly distributed and about half-covered by marinade. Spoon out any excess marinade and combine with chopped veggies.
Cover baking dish with foil and bake for 10 minutes.
Mix broccoli, cauliflower, and zucchini (or whatever vegetables you're using) with reserved marinade.
Add veggies and extra marinade to casserole. Distribute evenly, recover with foil, and bake for 15 minutes.
After 15 minutes, veggies should be just starting to get soft.
Sprinkle half the cheese over veggies, top with chopped tomatoes, and top with remaining cheese.