Seitan Chorizo Recipe

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Seitan Chorizo
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Ingredients:

Directions:

  1. In medium bowl, stir together garlic, cilantro, and liquids.
  2. In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
  3. Knead dough for 2-3 mins, then let rest for 10 minutes.
  4. Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
  5. Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
  6. Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight – it firms up in the fridge and the flavors come together nicely.).
  7. Makes 4 sausages, or 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.84 Kcal (2072 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 1.08mg 0%
Sodium 844.87mg 35%
Potassium 540.23mg 11%
Total Carbs 188.86g 63%
Sugars 5.11g 20%
Dietary Fiber 6.28g 25%
Protein 540.94g 1082%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 11%
Iron 7.7mg 43%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 200.82 Kcal (841 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 10%
Cholesterol 0.44mg 0%
Sodium 342.87mg 35%
Potassium 219.24mg 11%
Total Carbs 76.65g 63%
Sugars 2.07g 20%
Dietary Fiber 2.55g 25%
Protein 219.53g 1082%
Vitamin C 3.5mg 14%
Vitamin A 0.1mg 11%
Iron 3.1mg 43%
Calcium 69.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 71
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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