Chicken Rice & Veggie Casserole Recipe

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Chicken Rice & Veggie Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
  3. Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
  4. Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
  5. Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.27 Kcal (1734 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 144.33mg 48%
Sodium 1511.67mg 63%
Potassium 1135.28mg 24%
Total Carbs 26.92g 9%
Sugars 4.77g 19%
Dietary Fiber 6.39g 26%
Protein 60.68g 121%
Vitamin C 19.7mg 33%
Iron 1.7mg 10%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 83.47 Kcal (349 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 13%
Cholesterol 29.08mg 48%
Sodium 304.57mg 63%
Potassium 228.73mg 24%
Total Carbs 5.42g 9%
Sugars 0.96g 19%
Dietary Fiber 1.29g 26%
Protein 12.23g 121%
Vitamin C 4mg 33%
Iron 0.4mg 10%
Calcium 68.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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