Black Bean, Zucchini, & Olive Tacos Recipe

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Ingredients:

Serving

1 tsp olive oil
2 zucchini, diced small (about 1lb)
2 jalapenos, seeded and sliced thinly
1/4 tsp salt
2 garlic cloves, minced
1/3 cup pitted kalamata olive, chopped
1/2 tsp ground cumin
1/2 tsp ground coriander
1 (6 oz) can salsa verde ( canned tomatillos)
1 (16 oz) can black beans, drained & rinsed
8 (6 inch) corn tortillas
1/2 cup finely chopped scallion
1 cup unsweetened plain soy yogurt ( wildwood is great)
2 -3 garlic cloves
1/2 lemon zest
1 lemon , juice of
1/2 tsp light agave nectar

Directions:

Preheat a heavy bottomed skille tover medium-high heat. Pour in the oil and add the zucchini and jalapeno, sprinkle with the salt. Saute for about 7 minutes, or until the zucchini is lightly browned.
Add the garlic, olives, cumin, and coriander, and saute for 2 minutes more.
Add the salsa verde and black beans and cook for 5 minutes. The salsa should reduce a bit so its not soupy.
Mix the ingredients for the Garlic-Lemon Yogurt if your using.
Warm the tortillas in a skillet or wrap in a moist towel & nuke for a minute. Assembly the tacos by adding the filling, yogurt, and topping with scallions. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.1 Kcal (708 kJ)
Calories from fat	46.2 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Sodium	258.24mg	11%
Potassium	551.07mg	12%
Total Carbs	24.65g	8%
Sugars	2.11g	8%
Dietary Fiber	4.67g	19%
Protein	7.34g	15%
Vitamin C	39.9mg	67%
Iron	1.7mg	10%
Calcium	151mg	15%

Amount Per 100 g
Calories	86.19 Kcal (361 kJ)
Calories from fat	23.55 Kcal
		% Daily Value*
Total Fat	2.62g	8%
Sodium	131.62mg	11%
Potassium	280.87mg	12%
Total Carbs	12.57g	8%
Sugars	1.08g	8%
Dietary Fiber	2.38g	19%
Protein	3.74g	15%
Vitamin C	20.3mg	67%
Iron	0.9mg	10%
Calcium	77mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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