Spiced Sweet Potato Muffins Recipe

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Spiced Sweet Potato Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 1 cup sugar, orange peel, baking powder, ginger, salt and baking soda. In a small bowl, combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter.
  3. Bake at 400° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  4. In a small bowl, combine the ginger butter ingredients. Serve with warm muffins. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.41 Kcal (1488 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 47.62mg 16%
Sodium 93.02mg 4%
Potassium 115.06mg 2%
Total Carbs 62.69g 21%
Sugars 10.25g 41%
Dietary Fiber 0.43g 2%
Protein 5.28g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 272.06 Kcal (1139 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 13%
Cholesterol 36.45mg 16%
Sodium 71.21mg 4%
Potassium 88.08mg 2%
Total Carbs 47.99g 21%
Sugars 7.84g 41%
Dietary Fiber 0.33g 2%
Protein 4.04g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 7%
Iron 0.2mg 2%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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