Directions:
- Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
- Stir in the sugar.
- Lightly beat the eggs, milk and vanilla.
- Add to the mixing bowl, then add the oil and coffee.
- Beat until a smooth batter is formed.
- Pour batter into a greased and lined 23cm square tin.
- The batter will be thin.
- Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
- Leave in tin 5 minutes before turning on to a cooling rack.
- When cold dust with icing sugar or ice with your favourite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.85 Kcal (4086 kJ) | ||
| Calories from fat | 414.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 3087.56mg | 129% | |
| Potassium | 643.55mg | 14% | |
| Total Carbs | 125.88g | 42% | |
| Sugars | 44.77g | 179% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 16.23g | 32% | |
| Iron | 5.6mg | 31% | |
| Calcium | 403.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 71% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 28% | |
| Sodium | 891.78mg | 129% | |
| Potassium | 185.87mg | 14% | |
| Total Carbs | 36.36g | 42% | |
| Sugars | 12.93g | 179% | |
| Dietary Fiber | 2.74g | 38% | |
| Protein | 4.69g | 32% | |
| Iron | 1.6mg | 31% | |
| Calcium | 116.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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